About us
SWINE DINING · SMOKED EATS
Using the slow and low traditions of classic barbecue cooking, we smoke our meats over Minnesota oak, employing techniques found throughout Texas, Carolinas, Memphis, and Kansas City.
Using the slow and low traditions of classic barbecue cooking, we smoke our meats over Minnesota oak, employing techniques found throughout Texas, Carolinas, Memphis, and Kansas City.
Our house sauces and spice rub reflect a diversity of bbq flavors, carefully formulated to awaken your inner beast, be it sassy or mn-nice. We source our ingredients conscientiously, going local whenever possible, keeping it genuine and true to our midwest soul and soil.
Fine food is very important at any event - book catering with us and make sure people talk about your event for a long time!
Great barbecue, cocktails and service. We had the pulled pork and the chicken with mac & cheese, brussel sprouts and coleslaw - everything was outstanding. The service was excellent (ask for Madison - she's on the ball and attentive). Bartenders made great cocktails and the beer selection was solid. Not fancy, just great food and atmosphere.